- Exposed to International and local service standards.
- Attention to details
- Knowledgeable of food standards and safety, costs and marketing strategies.
- Timekeeping, operational and administrative works.
- Former General Restaurant Manager at Saigon Food Corporation
- Former Restaurant Manager at Shin Lin
- Former Restaurant Manager at Magic Broth Inc.
- Bachelor of Science in Hotel and Restaurant Management Major in Culinary Arts, La Consolacion College Manila